On April 26th each year, we celebrate International Seeds Day, highlighting the crucial role of seeds in agriculture. This day emphasizes the significance of patent-free seeds, organic food, and the rights of farmers. It serves as a platform to raise awareness about sustainable farming practices.

International Day of Awareness on Food Loss and Waste Reduction

World Food Safety Day

World Bee Day

International Seeds Day is celebrated on April 26th every year as a recognition of the importance of seeds. This day is dedicated to...

The promise of drip irrigation for sustainable potato farming Lukie Pieterse of Potato News Today, published an article on CHIPS magazine...

The first annual celebration of this vibrant root occurred in the year 2003. Carrots are a hearty plant that can grow in many diverse...

The United Nations General Assembly proclaimed 21 March the International Day of Forests in 2012 to celebrate and raise awareness of the...

Did you know that watering pumpkin plants with a drip irrigation system is one of the best and most efficient options? Pumpkins require...

The International Day of Awareness of Food Loss and Waste (IDAFLW) will make a clear call to action for public and private entities to...

Why improving food safety is important Access to sufficient amounts of safe food is key to sustaining life and promoting good health....

We all depend on the survival of bees. Bees and other pollinators, such as butterflies, bats and hummingbirds, are increasingly under...

According to FAO, around 14% of the world's food is lost after harvest, up to - but not including the retail stage of the supply chain,...

On the 20th of May we celebrate World Bee Day We all depend on the survival of bees. While three out of four crops across the globe...