Today, on 21 March, we celebrate the International Day of Forests, recognizing the vital role forests play in global food security and nutrition. Forests are essential for the livelihoods of millions of families, providing crucial food sources like fruits, seeds, roots, and wild meat, particularly benefiting indigenous and rural communities.
Key Facts:
- More than five billion people worldwide rely on forest and non-timber forest products for sustenance, medicine, and economic activities.
- Over 2 billion individuals use wood and traditional fuels for cooking.
- Wild meat is a significant protein source for Indigenous Peoples and rural communities, with over 3.200 species consumed as food in tropical regions.
- In many countries, forests and trees contribute about 20% of the income for rural households.
Let's recognize and appreciate the invaluable contribution of forests to our ecosystems and communities.
Source: United Nations
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