October 16
World Food Day 2024 promotes the right to foods for a better life and a better future.
‘Foods’ stands for diversity, nutrition, affordability, and safety. A greater diversity of nutritious foods should be available in our fields, in our markets, and on our tables, for the benefit of all.
The world's farmers produce enough food to feed more than the global population yet, hunger persists. Around 733 million people are facing hunger in the world due to repeated weather shocks, conflicts, economic downturns, inequality, and the pandemic. This impacts the poor and vulnerable most severely, many of whom are agricultural households, reflecting widening inequalities across and within countries.
Food is the third most basic human need after air and water – everyone should have the right to adequate food. Human rights such as the right to food, life and liberty, work and education are recognized by the Universal Declaration of Human Rights and two legally binding international covenants. Over 2,8 billion people in the world are unable to afford a healthy diet.
We support sustainable food production by providing comprehensive drip irrigation solutions
Source: FAO
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